Menu & throughput
Document every product, cooking process, batch size, cold and hot holding time, peak orders per hour, packaging, and service model.
Custom-design trailer planning
Turn your menu into a buildable trailer brief
BJP can help you compare current units and organize a custom-design direction around the menu, equipment, crew, service volume, utilities, tow plan, operating jurisdiction, and budget.
The order matters
Specify the operation before the finishes.
Color, flooring, counters, and graphics matter, but they cannot rescue an undersized hood, weak cold holding, overloaded electrical plan, poor crew flow, or incorrect wastewater capacity.
Equipment schedule
Use actual make and model information when possible so voltage, amperage, fuel, heat, ventilation, water, drain, clearance, and weight are not guesses.
Crew flow
Draw receiving, storage, prep, cooking, holding, POS, handoff, handwashing, warewashing, and cleaning paths for the real crew.
Review & transport
Name the first operating jurisdiction, confirm the tow vehicle, and share the exact pickup or destination details before final pricing.
What to send BJP
A better brief produces a better conversation.
- Menu, food processes, projected peak volume, and crew count
- Required equipment with model numbers when available
- First operating city or county and planned commissary
- Preferred length, width, porch, windows, counters, doors, and storage
- Shore power, generator, propane, water, wastewater, and HVAC assumptions
- Tow vehicle, launch timing, receiving address, and realistic complete budget
Real BJP inventory
Start with a current unit—or a clearer custom direction
Currently listed
6×12SA Orange Concession Trailer #77684
V Nose with 9” extra height • 36” RV side door in rear
Currently listed
8.5×14TA Water Blue Concession Trailer #71905
Concession Trailer ready to go. Was designed for a dirty soda business.
Currently listed
8.5×26TA3 Silver Cargo Trailer #68807
Slanted V-Nose with ATP Vertical Trim • Heavy Duty Ramp
