Cooking & hot line
Use model-specific information to calculate heat, fuel, power, clearances, hood, suppression, makeup air, and travel security.
- Fryer, griddle, range, oven, charbroiler, smoker
- Hot holding, steam table, warming, heat lamps
- Hood size, filters, fan, duct, makeup air
- Fire suppression, extinguishers, shutoffs, signage
Cold side & prep
Size cold holding for receiving, prep, service, restock, and recovery during the hottest operating conditions.
- Reach-in and undercounter refrigeration
- Freezer and frozen storage
- Prep rail and ingredient pans
- Ice machine, beverage systems, thermometers
Water, power & fuel
Every appliance and fixture changes the utility plan.
- Fresh and wastewater tanks
- Three-compartment and hand sinks where required
- Pump, heater, fill, drains, winterization
- Shore service, panel, circuits, GFCI, generator
- Propane cages, cylinders, regulators, lines, shutoffs